Creole Peanut Butter Ice Cream
Ingredients: Directions: Churn chilled base in your ice cream maker according to the manufacturer’s instructions. Transfer to freezer to firm for 3 to 4 hours before serving.
Ingredients: Directions: Churn chilled base in your ice cream maker according to the manufacturer’s instructions. Transfer to freezer to firm for 3 to 4 hours before serving.
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