Dessert Archives - TT's Pepper Jellies

November 21, 2024

Creole Peanut Butter Ice Cream

Ingredients: Directions: Churn chilled base in your ice cream maker according to the manufacturer’s instructions. Transfer to freezer to firm for 3 to 4 hours before serving.

Easy Strawberry Pepper Jelly Cobbler

This Strawberry Pepper Jelly & Cream Cheese dessert is a cobbler-meets-cheesecake delight! It is a easy to make and delivers creamy indulgence with every spoonful. […]

Baked Pepper Jelly Wings

Ingredients: 2 8 oz jars Original Jalapeno Pepper Jelly 4 tbsps Canola Oil Salt and pepper to taste 2 lbs chicken wingettes and drummettes Blend pepper jelly and oil together thoroughly. Refrigerate 1/2 of mixture [...]

Smoked Boston Butt Roast

Ingredients: 1 5-6 lb Bone-in Pork Butt roast 4-6 oz of TT’s Cajun Au Jus Pepper Jelly 8 oz of TT’s Rougarou Sauce Directions: Wash and pat pork roast dry. Place on cutting board to [...]